Ingredients
- 3 cups cubed cooked chicken
- 4 strips no sugar bacon, cooked to crisp & chopped
- ⅓ cup diced red onion
- ½ cup sliced grape tomatoes
- 3 Tbsp. chives, chopped
- ⅓–½ cup mayonnaise
- Salt and pepper to taste
For serving:
- 8–10 lettuce leaves (butter or leaf lettuce)
- Sliced avocado
Instructions
- Combine chicken and remaining ingredients in a bowl. Add mayo and gently stir to combine.
- Serve chicken salad and avocado slice in a lettuce leaf, over a bed of mixed greens, on top of cucumber slices or your favorite crackers or toasted bread (not Whole30). Top with chives and crumbled bacon if you wish.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 230
- Sugar: 1 g
- Fat: 15 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 20 g
