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Banana Chocolate Chip Mini Muffins

Overripe bananas on hand?! Perfect. Here is a mouthwatering grain-free Banana Chocolate Chip Mini Muffin recipe. No added sweeteners in this recipe, the ripe bananas and chocolate chips provide plenty of sweetness!

  • Author: The Real Food Dietitians
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 24 muffins (12 servings) 1x
  • Cuisine: Paleo | Grain-free | Gluten-free | Dairy-free

Ingredients

Instructions

  1. Preheat oven to 375 degrees F. Grease mini-muffin pan with olive oil or coconut oil well or use mini-muffin liners.
  2. In a medium bowl, combine all of the ingredients.
  3. Mix until just combined.
  4. Fill each well about 1/2-3/4 full with batter.
  5. Bake for 10-12 minutes or until center of muffins are firm and spring back when gently pressed in the middle.
  6. Remove from oven and allow to cool for 5 minutes before removing from pan.

Notes

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Nutrition

  • Serving Size: 2 muffins
  • Calories: 143
  • Sugar: 6 g
  • Sodium: 125 mg
  • Fat: 10 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 3 g