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5-Minute Salmon Salad

All you need is a few minutes of your time and 5 ingredients to make this 5-minute salmon salad. This recipe is kid-friendly & great for a lunch or a snack. This recipe is Whole30 and paleo-friendly.

  • Author: Stacie Hassing
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 servings 1x
  • Category: Salad

Ingredients

  • 2 (5-6 oz) cans of salmon, drained
  • 1/3 cup mayonnaise
  • 1 medium stalk celery, finely chopped
  • 3 Tbsp. finely chopped onion
  • 1 Tbsp. fresh dill or 1 tsp. dried dill
  • 1/4 tsp. black pepper
  • 1 Tbsp. lemon juice (optional)

Instructions

  1. In a small bowl, combine all of the ingredients and mix well. Add additional mayo to reach your desired consistency.
  2. Serve as a sandwich, in a lettuce wrap, on a bed of greens, on top of cucumber slices or cracker, or however you’d like!

Notes

Store in an airtight container in the fridge for up to 5 days.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 210
  • Sugar: 0 g
  • Sodium: 415 mg
  • Fat: 16 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 17 g