Let's Get Cookin'

Balsamic-Herb Marinade

  • Author: Jessica Beacom


  • ¼ cup balsamic vinegar
  • 3 Tbsp. Primal Kitchen avocado oil
  • ½ tsp. garlic powder
  • ¼ tsp. onion powder
  • 1 Tbsp. Italian Seasoning
  • 1 Tbsp. Dijon or spicy brown mustard
  • ⅛ tsp. black pepper
  • 1 lbs. steak (any kind will work; sirloin, NY strip, flank, skirt, hanger, etc.) 


  1. Combine all ingredients in a bowl and whisk well to combine.
  2. Pour marinade over steak and massage marinade into the meat. Refrigerate 30 minutes to 24 hours before using.
  3. For longer storage, place marinated meat in the freezer. To thaw: Place meat in the fridge overnight or submerge sealed bag/container in a bowl of cool water. Change the water every 30 minutes until the meat is thawed.