Let's Get Cookin'

Italian Red Wine & Herb Marinade

  • Author: Jessica Beacom
Italian Red Wine and Herb Marinade. One of the 5 pork marinades in a zip-top bag.


  • ¼ cup red wine vinegar
  • 3 Tbsp. avocado oil
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 2 tsp. dried Italian seasoning
  • 1 Tbsp. Dijon mustard
  • ¼½ tsp. salt
  • ¼ tsp. black pepper
  • lbs. boneless pork chops or pork loin


  1. Combine all ingredients in a bowl and whisk well to combine.
  2. Pour marinade over chops and massage marinade into the meat. Refrigerate 30 minutes to 24 hours before using.
  3. For longer storage, place marinated meat in the freezer. To thaw: Place meat in the fridge overnight or submerge sealed bag/container in a bowl of cool water. Change the water every 30 minutes until the meat is thawed.