Ingredients
- 3 Tbsp. dijon mustard
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. tamari or coconut aminos
- 3 Tbsp. avocado oil
- ½ tsp. garlic powder
- 1 ½ Tbsp. honey
- 1¼ – 1½ lbs. boneless pork chops or pork loin
Instructions
- Combine all ingredients in a bowl and whisk well to combine.
- Pour marinade over chops and massage marinade into the meat. Refrigerate 30 minutes to 24 hours before using.
- For longer storage, place marinated meat in the freezer. To thaw: Place meat in the fridge overnight or submerge sealed bag/container in a bowl of cool water. Change the water every 30 minutes until the meat is thawed.