Let's Get Cookin'

Honey-Mustard Marinade

  • Author: Jessica Beacom


  • 3 Tbsp. dijon mustard
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. tamari or coconut aminos
  • 3 Tbsp. avocado oil
  • ½ tsp. garlic powder
  • 1 ½ Tbsp. honey
  • lbs. boneless pork chops or pork loin


  1. Combine all ingredients in a bowl and whisk well to combine.
  2. Pour marinade over chops and massage marinade into the meat. Refrigerate 30 minutes to 24 hours before using.
  3. For longer storage, place marinated meat in the freezer. To thaw: Place meat in the fridge overnight or submerge sealed bag/container in a bowl of cool water. Change the water every 30 minutes until the meat is thawed.