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Teriyaki Chicken Marinade

  • Cuisine: Whole30, Paleo, Nut-Free, Dairy-Free


  • 3 Tbsp. coconut aminos (may substitute gluten-free tamari if not Whole30) 
  • 1 Tbsp. avocado oil
  • 1 Tbsp. toasted sesame oil
  • ½ garlic powder (may substitute 1 small clove garlic, minced)
  • ¼ tsp. dried ginger
  • 1 lb. chicken (breasts or thighs)*

*If using chicken legs, use 1½ pounds


  1. Place chicken in a zip-top plastic bag or another freezer-safe container (if you plan to freeze it).
  2. In a small bowl, whisk together marinade ingredients. Taste and adjust salt and pepper as desired.
  3. Pour over the chicken, close bag and gently massage to coat chicken pieces evenly.