- Add the oats to a food processor or blender. Process or blend until oats reach a flour consistency.
- Next add the peanut butter and honey or maple syrup. Process or blend until ingredients are well combined and come together to form a dough ball. May need to scrape sides once or twice.
- Roll into round bites – about a scant tablespoon per bite. If dough isn’t holding together, add 1-2 Tbsp. more of peanut butter.
- If dough starts to stick to hands, oil them with coconut oil or cooking spray.
Store Peanut Butter Bites in an airtight container, in the fridge, for up to 2 weeks.
- Serving Size: 2 bites
- Calories: 115
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 6 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 4 g