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3-Ingredient Nutty Butter Bites

Three wholesome ingredients is all you need to make these healthy, no-bake Nutty Butter Bites. A vegan-friendly and grain-free recipe.

  • Author: Stacie Hassing
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 20 bites 1x
  • Category: Snack



  1. Place raw nuts, nut butter, and pitted dates into a food processor (may use high-powered blender).
  2. Process for 3-5 minutes or until ingredients start coming together. Scrape the sides as needed. Test dough with hands to see if dough will stick together to form a ball. Depending on consistency of nut butter, you may need to add an additional 1-2 Tbsp. A smoother/runnier nut butter works best.
  3. With hands, firmly and with pressure, form the dough into about 20 small round bites.
  4. Store in a sealed container in the refrigerator for up to 2 weeks or freeze for up to 3 month.


  • Serving Size: 1 bite
  • Calories: 100
  • Sugar: 5 g
  • Sodium: 10 mg
  • Fat: 6 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 3 g