Never eat a boring burger again! Lemon Kale Goat Cheese Turkey Burgers are easy to make, flavorful, and made with only 4 ingredients.
Lets be honest, turkey burgers aren’t always the most exciting thing to eat. Sometimes even dry and flavorless. An end of this is in sight!
When I received the 6 different flavors of the Victoria’s Garden Grown dressings to review, the first thought I had is that these dressings would make for a perfect addition to turkey burgers. I was right. Victoria’s Garden Grown dressings make for an easy fix and can turn a boring turkey burger into one that is flavorful and far from dry. These Lemon Kale Goat Cheese Turkey Burgers are easy to make and tasty too. Really, any of the dressings could have been used in this recipe, I just went with what I thought sounded best at the time. The addition of goat cheese adds another burst of deliciousness because…goat cheese ! However, if you follow a dairy-free diet you can simply omit the cheese. It’ll still taste delicious!
Victoria’s Garden Grown dressings can quickly turn bland food into flavorful food.
The dressings come in 6 different flavors, are vegan-friendly, non-gmo, oil free and made with an organic veggie puree. Victoria’s Garden Grown dressings can be used as a flavorful addition to burgers, a marinade for meat and fish, a dressing for salads, or used as a marinade for veggies (cooked or raw).
A salad isn’t complete without healthy fats.
If you’re using Victoria’s Garden Grown dressings to toss a salad with, I recommend adding healthy fats too. There are many vitamins and nutrients in a salad that require fat for absorption. These nutrients include vitamins A, D, E & K as well as many antioxidants. Because this dressing doesn’t have oils added, it is fat free. Therefore, adding a little avocado, olive oils, avocado oil, nuts and/or cheese is recommended. This will also give you more energy and keep you full longer.
Where to find Victoria’s Garden Grown dressing?
Victoria’s Garden Grown availability is quickly expanding across the United States. Yay! You can see if it’s available to purchase in your area here. If not, send them an email and they’ll see what they can do!
If you aren’t able to purchase it in your area, keep watching for it. And in the mean time, feel free to use another organic salad dressing in this recipe.
Are you ready to give this Lemon Kale Goat Cheese Turkey Burgers a try?
- Combine and mix ingredients in a bowl.
- With hands, form into 5 patties.
- Grill burgers on medium-high heat for 6-8 minutes on each side or until cooked through (I used my La Creuset Grill Pan).
- Removed from heat and serve over a bed of greens or however you prefer. Drizzle with Victoria's Garden Grown dressing.
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This post is sponsored by Victoria’s Garden Grown & Mambo Sprouts. An honest review is provided by The Real Food Dietitians.
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