You simply can’t beat crispy, garlicky potatoes that are roasted to absolute perfection. Ta die for!
Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish.
Why has it taken me so long to share one of my go-to side-dish recipes? Honestly, no idea! I think I get caught up in trying to come up with something creative, fun and new when really, you’re probably most interested in the recipes I make all of the time. As I mentioned in my Tuna Cakes blog post, Jess and I are really putting an emphasis on featuring our tried and true recipes. Recipes that we make often and ones we know you’ll love!
My Crispy Garlic Ranch Roasted Potatoes might just be my husbands most favorite side-dish. It’s not uncommon that it shows up on our dinner menu weekly (we’re kind of creatures of habit). The potatoes are tossed in a homemade garlic ranch seasoning made of dill, parsley, onion powder & garlic powder and roasted to crispy perfection. Leftovers can easily be reheated on a griddle or pan OR served in an egg scramble, hash or egg bake.
If you’re new to our blog…Welcome! 🙂 We’re so glad you’re here and just so you know, we like to keep it simple around here with easy recipes and short ingredient lists. It’s our goal to help you spend less time in the kitchen so that you can spend more time doing the things you love. Now back to the potatoes…
Here is a quick step-by-step photo tutorial on how to make these easy Crispy Garlic Ranch Roasted Potatoes. Full recipe is below.
Place the potato halves cut side down in the ranch seasoned melted ghee in a 9 x 13 baking dish (love this Lodge Stoneware dish). Lightly brush the tops of potato using the ghee that’s pooled around the potato halves.
Roast in the oven at 400 degrees F for 30-35 minute.
Roasted to perfection thanks to Pure Indian Foods Ghee.
Butter works too but if you’re Whole30’ing, you’ll want to stick with ghee.
@Whole30 friendly Crispy Garlic Ranch Roasted Potatoes...yes please! Click To Tweet
Did you know….that ghee is allergy-friendly? So if dairy products make your tummy do the two-step then ghee may be a delicious option for you. During the clarification process the milk solids are removed leaving behind only the fat. Each batch of Pure Indian Foods Ghee is batch-tested to ensure that it’s free of lactose, gluten, casein and whey (defined as <0.5% lactose and 5ppm casein/whey). For more info on Ghee, click here.
Seriously, how good do these Crispy Garlic Ranch Roasted Potatoes look? You gotta try them!
They really do make for the perfect side-dish that you can enjoy all year round because…potatoes are always in season! For a nicely balanced and tasty meal, serve em’ up with grilled or baked chicken, steak, salmon, pork, etc. and an in-season veggie of your choice. Easy and delicious!
It’s time to get cookin’!
- Preheat oven to 400°F.
- In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
- Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
- Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
- Bake for 30-35 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.
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- Serving Size: 1/8 of recipe
- Calories: 164
- Sugar: 2 g
- Sodium: 140 mg
- Fat: 6 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
Tell me, what is your go-to side-dish?
Pin now, make later!
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